- ½ head each kale green and red chopped in small leafs
- 1 Golden beet cooked and peeled
- ¼ cup hemp hearts
- 2 Tbls Chia seeds
- 1 tsp walnut Oil or Olive
- 1 Tbls Braggs liquid Amino acid
- 2 Tbls Balsamic vinegar
- ¼ to ½ cup Shaved unsweetened coconut flakes
- ½ cup Walnuts
- 1/4 Lemon
Put first seven ingredients in a bowl and Toss. Juice the 1/4 Lemon and mix into salad. Toast coconut and walnuts in a pan with coconut oil and mix into salad.
I also added avocado and cucumber. Refrigerate up to one day otherwise kale wilts.